The pre-theatre menu can be ordered between 5.30pm and 7pm, Tuesday to Saturday, priced at €23 for two courses, €29 for three courses.

Sample menu –

black bean, chocolate & chilli soup with avocado salsa and soured cream

blood orange, fennel & mixed leaves salad with hazelnuts and Ardsallagh fresh goats cheese

braised aubergine with olive-pistachio salsa, mizuna & harissa

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risotto of scorzonera and parsley with Gabriel cheese and spiced pepper broth

roast aubergine parcels of spinach, pinenuts & Mossfield cheese with a warm cherry tomato-caper salsa and potato mash

pumpkin, oyster mushroom & rice noodle laksa with coconut–tamarind broth
and spiced croutons

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blood orange, almond & polenta cake with clementine sorbet

dark chocolate, cherry & pecan brownie with creme fraiche

vanilla pod ice cream with brutti ma buoni and a shot of espresso

This menu was posted on: 24 Feb 2012 All menu details are subject to change without notice.