Lunch is served on Fridays and Saturdays from 12 noon to 3pm
grilled sourdough with baba ganoush, sungold tomato & avocado salad and herbed yoghurt €8
cucumber & tarragon soup with crème fraiche and Cratloe Hills cheese gougéres €8
salad of baby beetroot with glazed pecans, Cashel Blue cheese and a balsamic dressing €8
summer beans salad, cherry tomatoes, kalamata olives & herbs with Knockalara sheep’s cheese €9
roast baby aubergine with a warm cherry tomato & caper salsa and Coolea cheese €9
carrot, almond & feta terrine in vine leaves with a spiced mango & cucumber salsa and fennel crispbreads €9
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rigatoni with baby courgettes, red onions, kale, cherry tomatoes, lemon basil and Bluebell Falls goat’s cheese €14
broad bean, fresh pea & rocket risotto with lemon-chilli oil and Oisin mature goat’s cheese €14
new potato, caramelised onion & basil tortilla on wilted greens and puy lentils with rosemary aioli and a sweet & hot pepper jam €14
couscous pilaf of chard, summer squash, cherry tomatoes & smoked paprika almonds with harissa sauce, chermoula and lime-grilled haloumi €15
aubergine & black bean chilli with collard greens, grilled polenta, sour cream and a tomatillo salsa €15
mixed salad leaves with balsamic dressing €4
paradiso chips with rosemary aioli €4
black kale with cherry tomatoes, red onion & chilli €4
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blackcurrant fool with sponge finger biscuits €7
vanilla pod ice cream with brutti ma buoni cookies and a shot of espresso €7
cherry and vanilla mascarpone tartlet with kirsch syrup €7
strawberry pavlova with passionfruit syrup €7
chocolate pecan brownie with white chocolate ice cream €7
selection of handmade chocolate truffles €4
This menu was posted on: 29 Jul 2010 All menu details are subject to change without notice.