Lunch is served on Fridays and Saturdays from 12 noon to 2.30pm

Sample menu

snacks
marinated olives €3
smokey almonds €3
baba ganoush, ciabatta €4

cheese
toonsbridge buffalo mozzarella, roast beets, crushed fennel, citrus-chilli oil €7
mossfield cheese arancini, salsa verde each €3
fried haloumi, lime, broad beans, spiced walnut crumb €6
crozier blue, raw fennel, pecans, gortnanain honey €6

vegetables
mixed salad leaves, hazelnut vinaigrette €5
cardamom, chilli & honey marinated aubergine, sesame yoghurt, pomegranate €6
mai qing choi, ginger, maple, soy €6
green seakale, puy lenitls, citrus €7
braised fennel, chilli, coriander, lime €6
ballyhoura oyster mushrooms, wild garlic shallot butter €6

spuds
potato onion tortilla, rosemary aioli, spiced pepper jam €7
paradiso chips, aioli €4

risotto, pasta, noodles
rice vermicelli, choi, eggroll, apple, peanut-chilli sauce, pickled cucumber €10
fresh tagliolini, lemon cream, pinenuts, roasted red onion €10
rocket & broad bean risotto, lemon thyme oil, ardsallagh fresh goat’s cheese €10

soup
cauliflower soup, ballyhoura shiitake, watercress pesto €7

desserts
orange water baklava, passionfruit syrup, ricotta honey ice cream €7
vanilla pod ice cream, brutti ma buoni cookies & a shot of espresso €7
poached rhubarb, cardamom set custard, pistachio praline €7
chocolate pot de crème, almond biscotti €7

This menu was posted on: 15 May 2012 All menu details are subject to change without notice.