summer bean salad with cherry tomatoes, kalamata olives, herbs and Knocklara sheep’s cheese €12
roasted baby aubergine with chilli, cardamom & honey marinade, avocado & mustard leaf sald and sesame-yoghurt dressing €13
grilled haloumi with gingered gooseberry chutney and a broad bean, purple potato & marjoram salad €13
tartlet of red onion, aubergine & Bluebell Falls fresh goat’s cheese with salsa verde and olive-crushed potato €13
vegetable sushi with tempura of carrot & scallopini squash, pickled ginger, wasabi and a dipping sauce €13
carrot, almond & feta terrine in vine leaves with spiced mango & cucumber salsa and fennel crispbreads €13
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risotto of fresh peas and broad beans with Oisin goat’s cheese, roast beets and lemon parsley oil €23
sweet chilli-glazed panfried tofu with asian greens in a coconut & lemongrass broth, soba noodles and a gingered aduki bean wonton €24
almond pastry galette of feta & spinach with coriander crushed potato, harissa sauce and sugar snaps €25
braised chard timbale of roast tomato, haloumi & puy lentils with new potatoes, saffron-hazelnut butter and green beans €25
deepfried summer squash flowers with Knockalara sheep’s cheese & caper filling, panfried courgettes, grilled polenta and a tomato, oregano & citrus broth €25
roast aubergine parcels of Coolea cheese, walnuts & black kale with spiced fennel couscous cake and warm sungold tomato & caper salsa €25
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chocolate & olive oil mousse with ricciarelli cakes and minted cherry salsa €9
strawberry trifle with lemon mascarpone cream and pistachio praline €9
vanilla pod ice cream with brutti ma buoni cookies, espresso and a shot of Frangelico €9
gooseberry & almond tartlet with vanilla custard and spiced caramel €9
limone Paradiso €10
Crozier blue cheese with medjool dates, lavender honey and Paradiso oatcakes €9
vin santo with cantucci biscotti €9 (Cantine Leonardo, Vinci, 2004, 16.5%)
selection of handmade chocolate truffles €4
This menu was posted on: 28 Jul 2010 All menu details are subject to change without notice.