two courses €33, three courses €40, two plus ice cream of the month €36
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cauliflower soup with shiitake mushrooms & watercress pesto

toonsbridge buffalo mozzarella with beetroot, broad beans, crushed fennel and citrus chilli oil

pecan & blue cheese ravioli and roast portobello in a wild garlic-shallot butter

cardamom, chilli & honey roasted aubergine, sesame yoghurt sauce, pomegranate, rocket and fennel crispbreads

tartlet of caramelized beetroot & Bluebell Falls fresh goat’s cheese, salsa verde and olive crushed potato

vegetable sushi with pickled ginger, wasabi dipping sauce and tempura of cauliflower & carrot

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beetroot, mint & parsley risotto with ardsallagh fresh goat’s cheese, lemon oil,
sea kale & hazelnut crumb

sweet chilli-glazed panfried tofu with asian greens in a coconut & lemongrass broth, soba noodles and a gingered aduki bean wonton

feta, pistachio & couscous cake with sweet & hot pepper jam, wilted greens, spiced chickpeas and coriander yoghurt

roast aubergine involtini of spinach and Knockalara sheep’s cheese with tomato cardamom broth, smoked almond praline, broad beans and crushed potato cake

braised artichokes with roast cherry tomatoes & puy lentils, citrus cream, saffron ricotta gnocchi and gremolata

eggroll pancake of ginger roast squash & leeks with miso-pinenut butter, kai lan
and wild garlic-wasabi mash

sides
paradiso chips with truffled aioli €5
gortnanain salad leaves, hazelnut raspberry dressing €5
braised fennel with coriander, chilli and lime €7
sea kale with chilli, lemon oil & pinenuts €5

desserts
dark chocolate silk cake with espresso ice cream and a hazelnut tuille
orange water baklava with passionfruit syrup and ricotta & honey ice cream
vanilla pod ice cream, brutti ma buoni, espresso and a shot of frangelico
cardamom set custard with poached rhubarb and pistachio shortbread
crozier blue cheese with gortnanain honey, medjool dates and oatcakes

This menu was posted on: 15 May 2012 All menu details are subject to change without notice.